Park Place IPA

Ingredients

Grains & Sugars

  • 1lb Crystal Malt
  • 8 lbs Light Malt Extract (2 x 4lbs Mt. Mellick)
  • 2 lb Clover Honey (Dutch Gold)

Bittering Hops

  • 1/2 oz Sterling (5.0% aabw)
  • 1/2 oz Cascade (8.7% aabw)
  • 1/2 oz Chinook (11.5% aabw)

Aroma Hops

  • 1/2 oz Cascade (8.7%)
  • 1 oz Amarillo (8.5%)

Yeast

Timeline

0:00

  • Starting with water at 150°F
  • Steep loose grains in a cheesecloth bag

0:30

  • Remove grain bag
  • Heat water to boil
  • Add gypsum
  • Add 1st can of malt extract and 1/2 oz Sterling hops

0:45

  • Add 1/2 oz Cascade hops

1:00

  • Add 1/2 oz Chinook hops

1:15

  • Add 2nd can of malt extract and 2 lbs honey

1:20

  • Add Irish moss

1:30

  • Remove from heat
  • Add 1/2 oz Cascades and 1 oz Amarilllo

1:40

  • Remove all hops
  • Cool 'er down!

 

OG: 1.073

Bubbling Away!